SPICE ROOM Menu
Introducing the Menu at SPICE ROOM
Nestled in the heart of Denver, SPICE ROOM offers an authentic Indian dining experience that captivates both seasoned food enthusiasts and newcomers. The menu thoughtfully blends traditional flavors with unique offerings, such as the Spicy Edamame Salad, infused with ginger and cilantro, making it a vegan delight that is gluten-free.
- Indian Breads: A highlight is the Cheesy Onion Naan, perfect for savoring rich curries.
- Kids Meals: Options like Kids’ Chicken Tikka Masala ensure even younger diners find satisfaction.
The ambiance resonates warmth, as noted by guests who rave about the attentive service and cozy atmosphere. Whether it's the aromatic lamb korma or the fluffy butter naan, SPICE ROOM is a must-visit for anyone craving genuine Indian cuisine.
Miscellaneous Items
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French Fries
Crispy homemade french fries that everyone loves. You don’t need anyone's help to finish this.
US$5.99
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Steamed Garlic Broccoli
Gluten-free, Soy-free Indian Fusion Steamed Broccoli.
US$6.49
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Side Of Palak(Spinach) Sauce (8oz)
Saag is a mild sauce made from pureed spinach, onions, spices, and cream.
US$10.89
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Extra Rice
Rice is a main staple in more than 100 countries worldwide. In some households, rice is included with more than one meal a day. Our rice is vegan and gluten free. We use basmati variant of white rice imported from India.
US$5.29
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Tamarind Chutney (8oz)
Sweet and Sour Tamarind Chutney is a delicious Indian sauce made using tamarind, jaggery, and spices.
US$5.99
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Side Of Vindaloo Sauce (8oz)
Vindaloo sauce is a hot and spicy tomato and onion curry sauce with chilli, vinegar and cumin spices.
US$9.89
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Homemade Plain Yogurt (8oz)
Our Homemade Plain Yogurt is thick, creamy and tastes better than the storebought stuff!
US$4.69
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Raita Chutney(8oz)
Yogurt sauce with cucumber, carrot, onion, cilantro, and other spices. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate.
US$5.99
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Side Of Korma Sauce (8oz)
A Coconutty Classic blended with Cream, Onion, and Tomatoes.
US$10.89
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Side Of Masala Sauce (8oz)
Tikka masala sauce is a tomato and cream based sauce with lots of traditional Indian spices
US$10.99
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Mint Chutney (8oz)
Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic.
US$5.99
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Homemade Hot Sauce (3oz.)
Combinations of red peppers, garlic, onions, salt, oil, and other spices.
US$3.59
Desserts
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Banana Pakora
Rip banana fritters is made with very rip banana grated coconuts, sugar, besan, and Ripe banana fritters are made with very ripe bananas, grated coconut, sugar, besan, and spices.spices.
US$9.99
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Rice Pudding
Rice pudding is a dish made from rice combined with water or milk and additional ingredients like cinnamon and raisins. It is also a gluten-free dessert.
US$8.99
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Gulab Jamuun
This delectably warm treat, a traditional milk-based pastry molded into a golden globe, offers a fragrance of cardamom.
US$8.99
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Rasmalai
Rasmalai is a Bengali delicacy made with spongy cottage cheese balls soaked in aromatic milk syrup known as 'Ras.’ It is one of the best Indian desserts.
US$9.99
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Shikarni
How long has it been since you last tasted heaven? Simply angelic in flavor, Shikarni is a beautiful variation of homemade yogurt, infused with cinnamon and topped with sliced bananas. It is also a gluten-free dessert.
US$7.99
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Carrot Pudding
A popular dessert in India, this dish consists of grated carrots simmered with milk and sugar over low heat, and is garnished with chopped nuts and raisins. It is also a gluten-free dessert.
US$11.99
Starters
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Spicy Edamame (Soybean) Salad (Vegan)
This perfectly delicious Edamame Salad features ginger, garlic, cilantro, and other Indian spices. They are all listed on the World's Healthiest Foods; check it out! This vegan delight is also gluten-free.
US$12.99
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Indian Cucumber Salad
Indian-style salad with cucumber, tomato, onion, and spices. This refreshing dish is a cooling cucumber salad, typically served alongside a spicy Indian entree. (Gluten-free)
US$9.99
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Chicken 65
If you haven't heard of Chicken 65 before, you're in for a real treat. Chicken 65 is an iconic Indian dish with a crispy batter, loaded with classic Indian spices and plenty of heat.
US$13.99
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Samosa Chole Chat
Vegetable samosa topped with tamarind and mint chutney, served over spiced chickpeas. Crispy Samosa Chaat is spicy, tangy, and sweet, making it a popular street food in India. (Contains gluten)
US$12.99
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Daal Soup (Yellow Lentil)
Traditional Indian-style Daal Soup (Red Lentil) is a light and nutritious lentil soup. It can be made vegan upon request. (Gluten-free)
US$9.99
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Papadum (2pc)
Papadum is a wafer-thin, spicy Indian cracker or flatbread that is a staple in the Indian diet. Typically, papadum is made from healthy lentil, chickpea, black gram, or rice flour. In northern India, lentil flour is the regional favorite, and the cracker is called a papad. (Gluten-free)
US$3.99
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Amritsari Fish FRY (Fish And Chips)
True Punjabi flavors – that’s what this appetizer is all about. The Punjabi chickpea-battered fish is seasoned with ajwain (carom seeds), which offer a delicate, thyme-like flavor, and a zesty lemon for added freshness.
US$13.99
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Onion Bhaji
Onion slices dipped in spiced chickpea batter and deep-fried. Crispy Onion Bhajis are the ultimate snack or appetizer. Light, crispy, and utterly addictive! They are gluten-free.
US$7.99
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Vegetable Coconut Soup
Combine a vegetable-packed coconut curry soup with chickpeas, and splash it with the perfect amount of lime-y zing! This soup is destined to become a new staple for vegans. (Gluten Free)
US$11.99
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Mushroom Manchurian
Anyone who enjoys mushrooms will love our Mushroom Manchurian; there’s no competition. The mushrooms are deep-fried to achieve a crisp exterior while the inside remains soft with each bite. They are then tossed in an exotic sauce that imparts a rich and robust flavor. This is truly a delicious treat to behold! It’s also gluten-free.
US$13.79
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Vegetable Samosa (2pc)
For those who have never tried one, a samosa is essentially a deep-fried savory appetizer filled with spiced minced potatoes and peas, all wrapped in dough. (Contains Gluten)
US$9.99
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Never-Fried Tandoori Chicken Wings (8pc)
Spicy tandoori chicken wings grilled to perfection in the tandoor oven, marinated with yogurt, lemon juice, ginger, garlic, garam masala, red chili powder, and turmeric. (Gluten free)
US$14.99
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Appetizer Platter
A combination of Chicken Pakora, Shrimp Pakora, Vegetable Pakora, Paneer Pakora, and Vegetable Samosa. (Samosas cannot be made gluten-free.)
US$15.99
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Mulligatawny Soup (Chicken And Lentil)
Mulligatawny Soup is a British soup with South Indian origins, born from the British craving for soup and their fondness for Indian flavors. It is a delicately spiced chicken and lentil soup, touted as the best chicken soup ever! Plus, it's gluten-free.
US$12.99
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Creamy Tomato Soup
This tangy vegetarian soup from Maharashtra is made with tomatoes flavored by tamarind, cumin, mustard seeds, curry leaves, peppercorns, and coconut cream. (Gluten Free)
US$10.99
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Pakora
Mixed vegetables or your preferred meat, dipped in spiced chickpea batter and deep-fried. It's gluten-free.
US$11.48
Bev(Ə)Rij
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Bottle Water
h2o
US$1.79
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Masala Lemon Lime Soda (Indian Lemonade)
What do you do when life gives you lemons! Taddaaaaa! Make Masala Soda! Masala soda is a very well-known street drink found in most of the cities. It’s the same thing as lemonade but a bit of different Indian ingredients.
US$2.49
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Masala Chai (Tea)
Spiced milk tea is flavored tea beverage made by brewing black tea with a mixture of homemade aromatic spices and herbs. Your choice of (Hot or Iced)
US$4.39
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Bottle Soda
Your choices of Pepsi, Diet Pepsi, Starry Lemon Lime.
US$3.27
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Bottled Sparkling Water
Carbonated water is water that manufacturers infused with carbon dioxide gas. Drinking sparkling water provides the same sensation as drinking a soda.
US$2.99
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Indian Lemon Tea (HOT)
Warm lemon-flavored tea sweetened with brown sugar is the perfect way to begin your meal or to unwind in the evening after eating.
US$2.39
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Lassi (Yogurt Drinks)
Lassi is a popular north Indian yogurt drink. It's refreshing, healthy, and low in calories. It can be enjoyed plain or flavored with spices, fruits, or herbs.
US$0.00
Spice Room Non-Vegetarian Entrees
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Butter Chicken Meatballs
Everyone’s favorite butter chicken transformed into incredibly tender and amazing meatballs! These Butter Chicken Meatballs are sure to blow your mind! They're so saucy and so delicious. You’ll prefer these over the traditional butter chicken. (Dairy Free Upon Request) (We can't prepare this entree without cashew)
US$24.99
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Chicken Patia
The usual habitat for Chicken Pathia appears to be a British curry house. I believe this fiery, sweet-and-sour dish with Gujarati influences deserves much more appreciation. It is gluten-free.
US$21.98
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Chicken Tandoori
Cooked in our clay oven tandoori with spices and served on a bed of fresh onions and tomatoes. The best red wine pairing for this dish is a Pinot Noir. It is gluten-free.
US$21.98
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Lamb Vindaloo
Vindaloo is a specialty dish from central and southwestern coastal India, known for its fiery curry flavor with chilis, vinegar, and garlic. Rosé wine is the best pairing to enjoy with it, and it's gluten-free.
US$24.98
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Lamb Rogan Josh
It consists of braised boneless meat chunks cooked in a gravy made from browned onions, yogurt, garlic, ginger, and aromatic spices. Pair it with naan, roti, or paratha and enjoy! IPA beer pairs well with Rogan Josh, a dish from the Jammu and Kashmir region of India. It is gluten-free and can be made dairy-free upon request.
US$25.98
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Salmon Curry
This traditional dish from India and Nepal is carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger, and tomato, creating a medium-thick sauce. It is gluten-free.
US$23.99
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Chicken Curry
A traditional dish from India, Southeast Asia, Great Britain, the Caribbean, and Japan, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger, and tomato, resulting in a medium-thick sauce. It is gluten-free and can be made dairy-free upon request.
US$22.98
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Shrimp Vindaloo
Vindaloo is a specialty dish from central and southwestern coastal India, known for its fiery flavor that combines chilis, vinegar, garlic, and intense spices. A rosé wine is the ideal pairing for it, and it is gluten-free.
US$24.98
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Chicken Rogan Josh
It consists of braised boneless chunks of meat cooked in a gravy made from browned onions, yogurt, garlic, ginger, and aromatic spices. Pair it with naan, roti, or paratha and enjoy! IPA beer complements Rogan Josh well. It is gluten-free and can be made dairy-free upon request.
US$21.99
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Chicken Hakka Noodles Thukpa (Noodles Soup)
Chicken thukpa is a Himalayan chicken noodle soup, usually served with meat and is really delicious with lean chicken.
US$20.99
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Chicken Tikka Masala
Chicken Tikka Masala is believed to have been created by a Bangladeshi chef in Glasgow during the 1960s. Masala is a creamy, tomato-based sauce that is earthy and seasoned with garlic, ginger, fenugreek, and garam masala. It is one of our most popular dishes and pairs well with Pinot Grigio or IPA beer. (Dairy-free upon request)
US$25.98
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Chicken Biryani (Tawa Style)
Introduced to India by the Mughal Empire in the 1500s, biryani gained popularity by embracing local flavors. This dish features spiced rice, marinated meat, vegetables, nuts, and spices. Unlike dum-style biryanis, Tawa Biryani is cooked on a tawa, which gives it its name. Biryani captures the essence of Indian cuisine: aromatic, colorful, and fluffy rice that pairs well with wines like Malbec or Pilsner. It is gluten-free and can be made dairy-free upon request.
US$20.99
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Shrimp Biryani
Shrimp biryani is an aromatic, mouthwatering, and authentic Indian dish. Basmati rice is cooked with mixed vegetables, saffron, and spices, then topped with dates and cashew nuts. It pairs best with stronger, richer wines that enhance the spices' effects. We believe Malbec wine complements biryani excellently. It is gluten-free and can be made dairy-free upon request.
US$23.99
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Shrimp Tikka Masala
Simmered in a creamy tomato butter sauce flavored with dried fenugreek leaves, this is one of our most popular dishes. It pairs well with Pinot Grigio or IPA beer and is gluten-free; it can be made dairy-free upon request.
US$24.99
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Chicken Hakka Noodles
No celebration is complete without Hakka Noodles, a beloved Indo-Chinese classic. These stir-fried wheat noodles come with your choice of protein or vegetables and are garnished with fresh cilantro, sesame, and green onions. Rice noodles can also be used upon request for a gluten-free version, and vegan options are available. Pilsener beer pairs well with these noodles.
US$20.99
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Shrimp Jalfrezi
Jalfrezi originated in eastern India, specifically Bengal. The original name of the dish, "jhalphrize," means spicy food cooked over high heat. Chicken jalfrezi is the most popular curry in Indian restaurants across the UK. It pairs well with IPA beer, and it is gluten-free.
US$24.98
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Lamb Korma
The royal cream gravy is cooked in mild coconut milk with onions, ginger, garlic, and a blend of almond, raisins, and cashew paste. Rosé wine is the ideal pairing for this dish. It is gluten-free and can be made dairy-free upon request. (This entrée cannot be made without cashew.)
US$25.98
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Combo Biryani
Chicken and lamb biryani is an aromatic, mouthwatering, and authentic Indian dish. Basmati rice is cooked with mixed vegetables, saffron, and spices, then topped with dates and cashew nuts. It pairs well with stronger, richer wines that enhance the spices' effects. We recommend Malbec wine as a great match for biryani. Additionally, it is gluten-free and can be made dairy-free upon request.
US$24.99
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Palak (Spinach) Salmon
A traditional North Indian dish made with long-cooked spinach and spices. Choose tender, boneless pieces of meat cooked with chopped spinach and freshly ground spices, including garlic, ginger, onion, and tomato, with a touch of whipped cream added delicately. Served alongside basmati rice, it is gluten-free and can be made dairy-free upon request.
US$24.99
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Shrimp Hakka Noodles (Chow Chow)
There’s something comforting about a bowl of stir-fried rice noodles with vegetables and succulent shrimp, all drizzled with a homemade sauce and topped with fresh cilantro and green onions, that makes you feel warm and fuzzy inside. It can be made gluten-free and dairy-free upon request.
US$23.99
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Lamb Tandoori (Boneless)
Boneless lamb leg cooked in our tandoori oven with spices, served atop fresh onions and tomatoes. The best red wine pairing for this dish is Pinot Noir. It is gluten-free and can be made dairy-free upon request.
US$27.98
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Lamb Jalfrezi
Jalfrezi originated from eastern India, specifically Bengal. The original name of the dish is "jhalphrize," which means spicy food cooked over high heat. Chicken jalfrezi is the most popular curry in Indian restaurants across the UK. It pairs very well with IPA beer and is gluten-free and dairy-free.
US$25.98
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Chilli Chicken
Batter-fried chicken coated in a garlic, onion, bell pepper, tomato, gluten-free soy sauce, and chili gravy. Served with basmati rice. It is gluten-free.
US$23.98
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Egg Biryani
Biryani is a celebration of everything wonderful about Indian cuisine—the rich aromas from spices, the vibrant colors of cashews, raisins, dates, and fresh herbs, fluffy Basmati rice, and those irresistible curry flavors. You can prepare this Biryani with your choice of protein or try a vegetable biryani instead! (Vegan upon request)
US$20.99
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Goan Fish Curry
Warm and tangy fish curry, cooled with coconut milk. The mingling of spices with coconut milk creates a perfect Indian seafood curry to warm up with! It pairs well with Pinot Grigio or IPA beer.
US$21.98
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Chicken Kadai
Originating in Northern India and Punjab, vegetable kadai is a specialty of roadside eateries, or dhabas (roadside restaurants), in India. It features a thick gravy made from bell peppers, tomatoes, and spices. Kadai pairs well with paratha or any naan bread and is complemented by IPA beer. It is gluten-free.
US$21.98
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Chicken Palak(Spinach)
It’s hard not to love the rich, thick, creamy spinach. Palak (spinach) is a traditional North Indian dish, cooked with chopped spinach, garlic, ginger, onion, tomato, and a touch of whipped cream. We'd suggest pairing it with a Riesling wine. It is gluten-free and can be made dairy-free upon request.
US$24.98
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Salmon Kadai
This Kashmiri-style salmon is prepared with a generous amount of chopped onions, green peppers, ginger, tomatoes, and fresh spices. It is gluten-free.
US$24.98
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Palak(Spinach) Lamb
It’s hard not to love the rich, thick, creamy spinach. Palak (spinach) is a traditional North Indian dish, cooked with chopped spinach, garlic, ginger, onion, tomato, and a touch of whipped cream. We suggest pairing it with a Riesling wine. It's gluten-free and can be made dairy-free upon request.
US$25.98
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Chicken Madrass
Curry from the southern coast of India is cooked with fresh coconut and curry leaves. Invented for the British during the 19th century and originally from the city of Madras (now Chennai), Madras curry is a subtle blend of aromatic spices, with a fair amount of spiciness. IPA beer or Moscato wine pairs well with this entrée. It is gluten-free.
US$23.98
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Shrimp Tandoori
Prepared in our clay oven tandoori with spices and served on a bed of fresh onion and tomato, the ideal red wine pairing for this dish is a Pinot Noir. It is gluten-free.
US$24.98
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Shrimp Curry
A traditional dish from India and Nepal, carefully seasoned with an exotic blend of curry spices, onions, garlic, ginger, and tomatoes, featuring a medium-thick sauce. IPA beer pairs well with curry dishes. It is gluten-free.
US$24.98
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Salmon Korma
The royal cream gravy is cooked in mild coconut milk with onions, ginger, garlic, almond, raisins, and cashew paste. It is served with basmati rice. This dish is gluten-free and can be made dairy-free upon request. (We cannot make this entree without cashew.)
US$25.98
-
Chicken Vindaloo
Vindaloo is a specialty dish from central and southwestern coastal India. It is a fiery version of a curry made with chilis, vinegar, garlic, and spices. The best wine pairing for vindaloo is rosé wine. Additionally, it is gluten-free.
US$22.98
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Chicken Aachari
Aachari is a North Indian entrée that has a tangy and spicy pickled flavor, infused with Indian spices and herbs. It pairs well with Pinot Grigio or IPA beer and is gluten-free.
US$21.98
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Butter Chicken (Makhani)
Makhani is an Indian term that translates to "with butter." This rich gravy, also known as makhanwala, is made with onions, tomatoes, and cashew cream. It typically features natural chicken that is cooked in a tandoori oven, seasoned with spices, and simmered in cashew cream. These entrées are fantastic when paired with naan, roti, or seasoned yellow rice. Additionally, Makhani is gluten-free and can be made vegan upon request.
US$25.98
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Salmon Vindaloo
Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish. Served over basmati rice to tame the heat. It is gluten free.
US$23.99
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Lamb Kadai
This Kashmiri-style boneless lamb originated in Northern India and Punjab. Kadai is another specialty of the roadside eateries, or dhabas, in India; it features lamb cooked in a thick gravy made from bell peppers, tomatoes, and spices. Kadai pairs well with paratha or any naan bread, and IPA beer complements it nicely. It is gluten-free and dairy-free.
US$25.98
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Lamb Tikka Masala
Your choice of meat is simmered in a creamy tomato and butter sauce flavored with dried fenugreek leaves, making it one of our most popular dishes. It is served with basmati rice and pairs well with Pinot Grigio or IPA beer. This dish is gluten-free and can be made dairy-free upon request.
US$25.98
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Chicken Shahenshah
Shahanshah is a title given to Persian emperors, meaning "King of Kings." It features marinated chicken pieces in a blend of spices and yogurt, cooked in a rich coconut and cashew gravy over low heat. Rosé wine is the best pairing for this dish. It is gluten-free and can be made dairy-free upon request. Please note, we can't prepare this entrée without cashews.
US$25.98
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Lamb Biryani
Lamb biryani is an aromatic, mouthwatering, and authentic Indian dish. It features basmati rice cooked with mixed vegetables, saffron, and spices, topped with dates and cashews. A stronger, richer wine that enhances the spices is recommended. We believe that Malbec pairs well with biryani. Additionally, it is gluten-free and can be made dairy-free upon request.
US$24.99
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Salmon Tikka Masala
Your choice of meat is simmered in a rich creamy tomato-butter sauce, delicately flavored with dried fenugreek leaves. This dish is among our most popular offerings, served alongside basmati rice, and pairs wonderfully with either Pinot Grigio or IPA beer. It is gluten-free and can be prepared dairy-free upon request.
US$24.99
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Lamb Madrass
Curry from southern coast of India cooked with fresh coconut and curry leaves. Invented for the British during the 19th Curry from the southern coast of India is cooked with fresh coconut and curry leaves. Invented for the British during the 19th century and originally hailing from the city of Madras (now Chennai), Madras curry is a subtle blend of aromatic spices with a decent level of spiciness. IPA beer or Moscato wine pairs well with this entrée. It is gluten-free.century, and originally hailing from the city of Madras (now Chennai) – Madras curry is a subtle blend of aromatic spices, with a fairly spicy. IPA beer or Moscato wine will go well with entrée. It is gluten free.
US$25.98
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Shrimp Aachari
Aachari is a North Indian entrée that offers a tangy and spicy flavor, seasoned with Indian spices and herbs. It pairs well with Pinot Grigio or IPA beer and is gluten-free.
US$23.99
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Shrimp Korma
The royal cream gravy is cooked with mild coconut milk, onions, ginger, garlic, and a paste made from almonds, raisins, and cashews. Rosé wine is the ideal pairing for this dish. It is gluten-free and can be made dairy-free upon request. (We can't prepare this entree without cashews.)
US$24.99
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Lamb Aachari
Aachari is a North Indian entrée that has a tangy and spicy flavor, pickled with Indian spices and herbs. It pairs well with Pinot Grigio or IPA beer and is gluten-free.
US$25.98
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Chicken Momo (Dumplings)
It’s a dumpling filled with chicken meat, typically enjoyed with tomato pickle or sesame seed pickle. It is one of the must-have food items in our restaurants. Momo is among Nepal’s most popular dishes, which can be enjoyed as an entrée or an appetizer.
US$22.99
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Chicken Tikka (Boneless Tandoori)
Not to be confused with Chicken Tikka Masala, this dish features boneless chicken marinated in homemade sauce and a variety of spices. It is cooked in a tandoor (clay oven) on a skewer and served with grilled onions and bell peppers. An authentic way to enjoy chicken tikka is to serve it with homemade naan bread. It is gluten-free.
US$25.98
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Chicken Korma
The royal cream gravy is cooked in mild coconut milk with onions, ginger, garlic, and almond, raisins, and cashew paste. Rosé wine is the best pairing for this dish. (Dairy Free Upon Request) (We can't make this entrée without cashew)
US$23.98
-
Shrimp Kadai
Originating in Northern India and Punjab, vegetable kadai is another specialty of roadside eateries, or dhabas (roadside restaurants), in India. It features a thick gravy made from bell peppers, tomatoes, and spices. Kadai pairs well with paratha or any naan bread, and it also complements IPA beer. Additionally, it is gluten-free.
US$24.98
-
Chicken Jalfrezi
Jalfrezi originated from eastern India, specifically Bengal. The original name of the dish is “jhalphrize,” which means spicy food cooked over high heat. Chicken jalfrezi is the most popular curry in Indian restaurants in the UK. It pairs very well with IPA beer and is gluten-free.
US$21.98
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Palak(Spinach) Shrimp
It’s hard not to love the rich, thick, creamy spinach. Saag (spinach) is a traditional North Indian dish made with chopped spinach, garlic, ginger, onion, tomato, and a touch of whipped cream. We recommend pairing it with a Riesling wine. It is gluten-free and can be made dairy-free upon request.
US$23.99
-
Lamb Hakka Noodles
No celebration is complete without Hakka Noodles, a beloved Indo-Chinese classic. These stir-fried wheat noodles come with your choice of protein or vegetables and are garnished with fresh cilantro, sesame, and green onions. Rice noodles can also be used upon request for a gluten-free version, and vegan options are available. Pilsener beer pairs well with these noodles.
US$24.99
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Lamb Curry
Traditional dish of India and Nepal, carefully seasoned with an exotic blend of A traditional dish from India and Nepal, expertly seasoned with a unique blend of curry spices, onions, garlic, ginger, and tomatoes, featuring a medium-thick sauce. IPA beer pairs well with curry dishes. It is gluten-free.curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items. It is gluten free.
US$25.98
Spice Room Vegetarian Entrees
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Vegetable Biryani (Tawa Style)
Basmati rice cooked with a mix of vegetables, saffron, spices, and garnished with dates and cashew nuts. It is gluten-free and can be made vegan upon request.
US$17.99
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Palak Chole (Spinach & Chickpeas)
It’s difficult not to love the rich, thick creamy spinach. Palak (spinach) is a traditional North Indian dish. It is made with chopped spinach, garlic, ginger, onion, tomato, and whipped cream, all delicately combined with your choice of main ingredients. This dish features chickpeas and creamy spinach, which is both healthy and delicious. It is gluten-free and can be made vegan upon request.
US$19.98
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Palak Aloo ( Spinach And Potato)
It’s hard not to love the rich, thick, creamy spinach. Palak (spinach) is a traditional North Indian dish. It is cooked with chopped spinach, garlic, ginger, onion, and tomato, with whipped cream delicately added to your choice of main ingredients. This dish combines potatoes and creamy spinach, making it both healthy and delicious. It is gluten-free and can be made vegan upon request.
US$19.98
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Matar Paneer (Green Peas & Homemade Cheese)
Matar Paneer features peas and homemade cheese in a tomato-based sauce, seasoned with garam masala. It is gluten-free and can be made vegan upon request by substituting tofu.
US$20.98
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Sweet Potato Masala
Sweet potato simmered in a creamy tomato-butter sauce, flavored with dry fenugreek leaves. This is one of our most popular dishes, and it pairs well with Pinot Grigio or IPA beer. It is gluten-free and can be made vegan upon request.
US$19.98
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Vegetable Makhani
Makhani is an Indian term meaning "with butter." Makhani, or makhanwala, is a very rich gravy made with onion, tomato, and cream. These entrées pair wonderfully with naan, roti, or seasoned yellow rice. They also go nicely with Pinot Grigio or IPA beer. It is gluten-free and can be made vegan upon request.
US$18.98
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Panner (Homemade Cheese) Tikka Masala
Simmered in a creamy tomato butter sauce flavored with dry fenugreek leaves, this dish is one of our most popular offerings. It pairs wonderfully with Pinot Grigio or IPA beer. Additionally, it is gluten-free and can be made vegan upon request by substituting tofu.
US$19.98
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Vegetable Curry
A traditional dish from India and Nepal, this mixed vegetable medley includes cauliflower, carrots, beans, zucchini, and green peas, all carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger, and tomato, resulting in a medium-thick sauce. IPA beer pairs well with curry dishes. It is gluten-free and can be made vegan upon request.
US$17.98
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Channa Masala (Garbanzo)
Chana masala, also known as channay, chole masala, chole, or chholay (plural), originates from the northern parts of India, where it’s a staple vegetarian dish. Made with chickpeas (channa) and garam masala in a tangy tomato-based sauce, chana masala is gluten-free and can be made vegan upon request.
US$17.98
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Vegetable Noodles (Chow Chow)
Stir-fried rice noodles with vegetables in a homemade tangy tomato sauce, garnished with fresh cilantro and green onions. This dish is gluten-free.
US$18.99
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Bombay Potatoes (Aloo) Masala
Tender potatoes drenched in a tomato and onion sauce that packs a huge spice kick. This popular Indian side dish pairs wonderfully with chicken and vegetable curries, as well as bottles of IPA beer. (Vegan upon request)
US$17.98
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Palak (Spinach) Mushroom
Creamy spinach and spices with mushroom is a delicious combination. Creamy spinach and mushrooms, seasoned with spices, create a delicious combination. Serve it with basmati rice. This dish is gluten-free and can be made vegan upon request.Serve with basmati rice. It is gluten free and can be made vegan upon request.
US$20.88
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Vegetable Kadai
Originating from Northern India and Punjab, Paneer Kadai is a specialty found in roadside eateries known as dhabas. It features paneer in a thick gravy made with bell peppers, tomatoes, and spices. Kadai pairs well with paratha or any type of naan bread. It also complements IPA beer. Furthermore, it is gluten-free and can be made vegan upon request.
US$17.98
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Vegetable Momo
Momos are an Asian dumpling delicacy in India, Nepal, and Tibet. Simple and subtle in flavor, they are prepared using a unique blend of common ingredients and spices.
US$18.99
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Baingan Bharta (Roasted Eggplant Curry)
Eggplant mashed and prepared in Indian style, Baingan Bharta is made from roasted eggplant, cooked green peas, tomatoes, and various spices, which give this vegetarian dish its distinctive flavor and taste. It is gluten-free and can be made vegan upon request.
US$20.98
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Methi Mushroom Masala
The sauce for this Methi Mushroom Masala is dreamy: it’s not just creamy and smooth; it also has complex notes from the fenugreek leaves, cayenne, garam masala, onions, and tomatoes. One bite, and you'll be craving more.
US$19.88
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Palak Paneer (Spinach & Homemade Cheese)
It’s hard not to love the rich, thick, and creamy spinach with tender, almost melting pieces of paneer, which are perfect for scooping up with naan. This dish is gluten-free and can be made vegan upon request by substituting tofu.
US$20.98
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Malai Kofta
A popular Indian vegetarian dish made with paneer and potato balls in a rich, smooth, creamy cashew and delicious coconut-onion-tomato gravy. Served with Basmati rice. It is gluten-free. (Vegan option not available, and we can't prepare this entrée without cashews.)
US$19.98
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Kadai Paneer (Homemade Cheese)
Originating in Northern India and Punjab, Paneer Kadai is a specialty of roadside eateries or dhabas (roadside restaurants) in India. It consists of paneer in a thick gravy made with bell peppers, tomatoes, and spices. Kadai is great with paratha or any naan bread. It pairs well with IPA beer. It is gluten-free and can be made vegan upon request by substituting tofu.
US$19.98
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Dal (Lentils) Tadka
Dal(lentil), with its Pleasant aroma of pure ghee and spices, is an irresistible delight Dal, with its pleasant aroma of pure ghee and spices, is an irresistible delight for the taste buds. It is gluten-free and can be made vegan upon request.for the taste buds. It is gluten-free and can be made vegan upon request.
US$17.98
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Vegetable Korma
The royal cream gravy is cooked in mild coconut milk with onions, ginger, garlic, almond, raisins, and cashew paste. Rosé wine is the best pairing for this dish. It is gluten-free and can be made vegan upon request. (We can't prepare this entree without cashew.)
US$18.98
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Aloo Matar (Potato & Green Peas)
This is a Punjabi style dish made with potatoes (aloo) and peas (matar) in a spiced, creamy tomato-based sauce. It is gluten-free and can be made vegan upon request.
US$18.98
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Aloo Gobi (Potatoes & Cauliflower)
Aloo Gobi is a popular Indian vegetarian dish. It features cauliflower cooked with onions, tomatoes, and spices, creating a simple yet authentic recipe that will delight your taste buds. This dish is gluten-free and can be made vegan upon request.
US$20.98
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Aloo Bhindi Bhujiya (Potato & Okra Fry)
Happiness is home-cooked Aloo Bhindi Bhujia. Aloo Bhindi Bhujia is a pan-fried side dish from the Punjab region. This dish is packed with tender potatoes, perfectly cooked okra, and a fragrant blend of Indian spices. It is gluten-free and can be made vegan upon request.
US$15.99
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Dal (Lentils) Makhani
Dhal, daal, or makhani refers to lentils, and makhani denotes butter. Dal Makhani literally translates to lentils cooked with butter. It is prepared with an abundance of butter, cream, whole black urad dal, rajma, and garam masala. This dish is gluten-free and can be made vegan upon request.
US$17.98
Indian Breads
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Tandoori Roti (Whole Wheat)
Roti is a flatbread made from stone-ground whole meal flour. (Vegan Upon Request)
US$3.49
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Sweet Dates Naan
Oven-baked Naan stuffed with sweet dates.
US$5.29
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Cheesy Onion Naan
Three cheese and Onion naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one.
US$4.99
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Panjabi Vegetable Paratha (Whole Wheat)
Mix veg Paratha is a flatbread made of whole wheat. Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs. These potato parathas are best eaten with yogurt. (Vegan Upon Request)
US$5.39
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Cheesy Garlic Naan
Garlic and three cheese naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one.
US$4.99
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Regular Butter Naan
Naan is a leavened bread made using all purpose flour. It is extremely popular in the Indian subcontinent. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk. Naan is cooked in a tandoor clay oven.
US$3.99
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Punjabi Bhature (Fried Bread)
Bhatura or Bhature is a very popular deep fried Indian naan bread
US$3.99
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Onion Naan (Kulcha)
No curry night is complete without some fresh naan to go with it. On top of that sweet onion naan is something else.
US$4.49
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Cheesy Naan
Not strictly authentic, but we love cheese naan bread. Butter naan stuffed with three cheese and baked in our tandoori oven.
US$4.49
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Jalapeno Roti (Whole Wheat)
Stone-ground whole Wheat meal flour stuffed with JALAPEÑO ask for cheese for more fun. (Vegan Upon Request)
US$3.99
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Panjabi Lachha Paratha (Whole Wheat)
Lachha Paratha is a flatbread made of whole wheat. Lachha paratha is native to Punjab and Punjabi language term ‘lachha’ means ‘ring’. (Vegan Upon Request)
US$4.99
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Sweet Coconut Naan
Tandoori oven baked sweet coconut stuffed naan bread.
US$5.29
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Jalapeno & Cheese Roti (Whole Wheat)
Stone-ground whole wheat meal flour stuffed with jalapeño ask for cheese for more fun. (vegan upon request).
US$4.99
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Jalapeno & Cheese Naan
Butter naan stuffed with three cheese, and Jalapeño and baked in our tandoori oven.
US$4.99
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Sweet Dates Roti (Whole Wheat)
This Roti(whole wheat bread) has a slightly sweet flavor (from the Raisins and Dates) and is especially tasty with some plain yogurt. (Vegan Upon Request)
US$4.99
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Garlic Naan
A chewy naan bread covered in fresh minced garlic and cilantro. Garlic naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one bread. This is the perfect accompaniment to any spicy meal.
US$4.49
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Potato Naan
Plain butter naan is obviously delicious but stuffed Naan is more tasty, there are different types of stuffed naan but Potato naan we love!
US$4.99
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Potato Paratha (Whole Wheat)
Paratha Is A Flatbread Spiced Potato Stuffing. (Vegan Upon Request)
US$5.39
Kids Meals
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Kids’ Chicken Tenders & Fries
These fingers are all your kids want for dinner or lunch.
US$11.99
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Kids’ Chicken Wings & Fries
Kids’ Chicken Wings & Fries. What kid doesn’t love chicken wings and fries?
US$12.99
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Kids’ Chicken Tikka Masala
Chicken tikka simmered in a creamy tomato, butter sauce flavoured with dry fenugreek leaves
US$13.99
Vicinos Local Italian Menu
Saba's Mediterranean Kitchen Menu
bellagreen Menu
Johnny’s on Oak Menu
